September, 9-12 th of 2019

Ouro Minas Palace Hotel - Belo Horizonte, MG - Brazil

Scientific program

Preliminary programme

Sept 09th of 2019 (Monday)

13:30 - 15:00 Registration
15:00 – 15:30 Opening Ceremony
15:30 – 16:15 Invited Lecture 1
16:15 – 17:00 Invited Lecture 2
17:00 – 17:30 Coffee break
17:30 – 18:30 Oral presentations
19:30 - Welcome “Bossa Nova” Dinner

Sept 10th of 2019 (Tuesday)

8:00 – 8:45 Invited Lecture 3
8:45 – 10:20 Poster presentations and coffee break 
10:20 – 12:00 Oral presentations
12:00 – 20:00 Technical tours
20:00 - Brazilian Barbecue “Rodízio”

Sept 11th of 2019 (Wednesday)

8:00 – 8:45 Invited Lecture 4
8:45 – 9:30 Invited Lecture 5
9:30 – 11:00 Poster presentations and coffee break 
11:00 – 12:40 Oral presentations 
12:40 – 14:00 Lunch
14:00 – 16:00 Oral presentations 
16:00 – 16:30 Coffee break with posters
16:30 - 18:30 Oral presentations
19:30 “Samba” Dinner

Sept 12th of 2019 (Thursday)

8:00 – 8:45 Invited Lecture 6
8:45 – 9:30 Invited Lecture 7
9:30 – 11:00 Poster presentations and coffee break 
11:00 – 12:40 Oral presentations
12:40 – 14:00 Lunch
14:00 – 16:00 Oral presentations
16:00 – 16:30 Coffee break with posters
16:30 - 18:10 Oral presentations
18:10 – 18:30 General Assembly and closing remarks:
18:30 – 18:45 Closing ceremony
19:30 - Gala Dinner

55

 

 Scientific sessions:

• 1 Energy and Protein metabolism: Ruminant
o Energy metabolism and efficiency in ruminants
o Protein, Amino Acid and Nitrogen metabolism and nutrition
o Feed sources and management at different physiological states
o Role of ruminal and intestinal microbiota in the energy and protein metabolism
o Interaction between nutrition and immune system
• 2 Protein and energy metabolism: Monogastric
o Energy metabolism and efficiency in monogastrics
o Protein and Amino Acid metabolism and nutrition
o Feed sources and management at different physiological states
o Role of intestinal microbiota in the energy and protein metabolism
o Interaction between nutrition and immune system
• 3 Animal welfare and product quality
o Welfare and heat stress impacts on nutrition and metabolism
o Modulating lipid metabolism to improve the fatty acid composition of animal products
o Tissue metabolism as affected by nutrition, genetics and environment and its impact on animal products
• 4 Sustainable protein and energy utilization
o Mitigation of greenhouse gases emissions animal production
o Environmental efficiency of use and excretion of nitrogen and minerals
o Adaptation of livestock production systems to climate change
• 5 Feed processing and additives
o Feed processing and nutrient availability
o Feeding behavior and management
o Feed additives to improve energy and protein utilization
o Nano-nutrition
• 6 Signaling and regulation of energy and protein metabolism
o Nutritional and Physiological Omics
o Regulation of growth, development and lactation
o Molecular responses to nutrition
• 7 Methodological aspects of research on protein and energy metabolism and nutrition
o Mathematical models applied to nutrient metabolism
o Big data and precision livestock applied to nutrition and metabolism
o Tracers and biomarkers in animal metabolism and nutrition
o Animal models for biomedical research
• 8 Animal Nutrition Modeling
o Updates, adjustments and evaluation of animal nutrition models.
o Energy, protein and amino acids requirements at different physiological states and environments

 

 

PARTNERS

REALIZATION

Universidade Federal de Viçosa

Avenida Peter Henry Rolfs, Campus Universitário

Viçosa-MG, 36570-900

Phone: +55 31 3899-3324

E-mail: isepbrazil@gmail.com

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