September, 9-12 th of 2019

Ouro Minas Palace Hotel - Belo Horizonte, MG - Brazil

Scientific program

Preliminary programme


Sept 09th of 2019 (Monday)


13:30 - 15:00 Registration

15:00 - 15:30 Opening Ceremony

Sections 1 and 2. Energy and Protein metabolism: non-ruminants and ruminants

15:30 - 16:15 Mitochondrial function and metabolism of chickens exposed to heat stress.

                     Dr. Masaaki Toyomizu, Tohoku University, Japan

16:15 - 17:00 Several roads lead to Rome: about improving nitrogen efficiency in cattle.

                      Dr. Leen Vandaele -Institute for Agricultural and Fisheries Research (ILVO), Belgium


17:00 – 17:30 Coffee break
17:30 – 18:30 Oral presentations
19:30 - Welcome “Bossa Nova” Dinner

 

Sept 10th of 2019 (Tuesday)


Section 3. Feeds, processing, and additives

08:00 - 08:45 Ex-food in animal nutrition: potentials and challenges

    to be confirmed


08:45 - 10:20 Poster presentations and coffee break 
10:20 - 12:00 Oral presentations
12:00 - 20:00 Technical tours
20:00 - Brazilian Barbecue “Rodízio”

 

Sept 11th of 2019 (Wednesday)


Section 4. Signaling and regulation of energy and protein metabolism


08:00 - 08:45 Regulation of growth and development of adipocyte and skeletal muscle and its impact on efficiency and meat quality

     Dr. Paul Greenwood - New South Wales Dept. of Primary Industries, Australia.

 

Section 5. Animal welfare and product quality


08:45 - 09:30  Oxidative processes in muscle related to variation in meat quality

      to be confirmed


09:30 - 11:00 Poster presentations and coffee break 
11:00 - 12:40 Oral presentations 
12:40 - 14:00 Lunch

 

Section 6. Sustainable protein and energy utilization


14:00 - 14: 45  Utilization of protein-bound or crystalline amino acids for protein deposition, growth and carcass composition of growing pigs in relation to sustainable production

                        to be confirmed


14:00 - 16:00 Oral presentations 
16:00 - 16:30 Coffee break with posters
16:30 - 18:30 Oral presentations
19:30 “Samba” Dinner

 

Sept 12th of 2019 (Thursday) 


Section 7. Methodological aspects of research on protein and energy metabolism and nutrition

 

08:00 - 08:45 Big data statistical techniques applied to precision animal nutrition and production

    Dr. Gota Morota, Virginia Polytechnic Institute and State University, USA.

 

Section 8. Animal Nutrition Modeling


08:45 - 09:30 Updates on the prediction of digestible and metabolizable energy content of diets.

    To be confirmed.

    Nutrient requirements of poultry and pork in tropical climates

    Dr. Horacio Rostagno,  Universidade Federal de Viçosa, Brazil

    Nutrient requirements of beef cattle in tropical in tropical climates

    Dr. Sebastião de Campos Valadares Filho,  Universidade Federal de Viçosa, Brazil


09:30 - 11:00 Poster presentations and coffee break 
11:00 - 12:40 Oral presentations
12:40 - 14:00 Lunch
14:00 - 16:00 Oral presentations
16:00 - 16:30 Coffee break with posters
16:30 - 18:10 Oral presentations
18:10 - 18:30 General Assembly and closing remarks:
18:30 - 18:45 Closing ceremony
19:30 - Gala Dinner

55

 

 Scientific sessions:


1 Energy and Protein metabolism: Ruminant
o Energy metabolism and efficiency in ruminants
o Protein, Amino Acid and Nitrogen metabolism and nutrition
o Feed sources and management at different physiological states
o Role of ruminal and intestinal microbiota in the energy and protein metabolism
o Interaction between nutrition and immune system


• 2 Protein and energy metabolism: Monogastric
o Energy metabolism and efficiency in monogastrics
o Protein and Amino Acid metabolism and nutrition
o Feed sources and management at different physiological states
o Role of intestinal microbiota in the energy and protein metabolism
o Interaction between nutrition and immune system

 

3 Feeds, processing, and additives
o Feed processing and nutrient availability
o Feeding behavior and management
o Feed additives to improve energy and protein utilization
o Nano-nutrition


4 Signaling and regulation of energy and protein metabolism
o Nutritional and Physiological Omics
o Regulation of growth, development and lactation
o Molecular responses to nutrition


• 5 Animal welfare and product quality
o Welfare and heat stress impacts on nutrition and metabolism
o Modulating lipid metabolism to improve the fatty acid composition of animal products
o Tissue metabolism as affected by nutrition, genetics and environment and its impact on animal products


6 Sustainable protein and energy utilization
o Mitigation of greenhouse gases emissions animal production
o Environmental efficiency of use and excretion of nitrogen and minerals
o Adaptation of livestock production systems to climate change

 

7 Methodological aspects of research on protein and energy metabolism and nutrition
o Mathematical models applied to nutrient metabolism
o Big data and precision livestock applied to nutrition and metabolism
o Tracers and biomarkers in animal metabolism and nutrition
o Animal models for biomedical research


• 8 Animal Nutrition Modeling
o Updates, adjustments and evaluation of animal nutrition models.
o Energy, protein and amino acids requirements at different physiological states and environments

 

 

PARTNERS

REALIZATION

Universidade Federal de Viçosa

Avenida Peter Henry Rolfs, Campus Universitário

Viçosa-MG, 36570-900

Phone: +55 31 3899-3324

E-mail: isepbrazil@gmail.com

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